The family that owns Smith Haut Lafitte last week launched a light Sauternes to be mixed with Perrier water and drunk as an aperitif. Traditional Sauternes lovers are dubious – and probably not reassured by the family’s statement that ‘those who don’t disrupt existing models will have difficulty surviving.’
However, it’s far from the first wine cocktail and very far from the first sparkling Sauternes.
It was the year that saw the first non-stop flight from London to Paris, the year that saw the launch of the Titanic – and the end of the last Chinese Imperial Dynasty. It was 1911 and now I can say I’ve drunk wine over 100 years old.
A little fragile perhaps but still vivid on the nose with aromas of ginger, citrus and burnt sugar. A little less length than its younger siblings but still a force to be reckoned with. And there’s still stock available should you want to buy a bottle of this rare and remarkable wine.
1914 was one of the finest of all champagne vintages. Harvested by women, children and old men in the absence of the men of fighting age, it became Winston Churchill’s favourite wine (and favourite vintage).
Cassidy Dart, of Pol Roger UK, who presented the company’s range of 7 wines at the Bridge Street Wine Bar in Cambridge last week, has tasted this wine twice (lucky man). He describes it as still having a few bubbles, though the colour is slowly shifting towards orange / brown (as happens with almost all old white wines).