London restaurateur Richard Caring (The Ivy, Annabel’s, Le Caprice, Soho House) has been described by restaurant critic A.A. Gill as aiming for ‘the restaurant equivalent of LVMH’. Fittingly then, it’s LVMH’s Dom Perignon champagne brand that – along with Caring and 34, another of his London restaurants – will benefit from a latest masterstroke of marketing.
- Civilization distilled – Bristol Method Gin
- The battle of the bubbles: Prosecco (It) v Prosecco (Aus)
- From brandy to Bass Pale Ale: Algernon Swinburne’s path to sobriety
- You can tell by the smallness of the glass how precious the contents were’: wine glass size in the 19th century
- ‘Meurtre au Champagne’
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