I went a week or so ago to the inaugural Oxford Wine Festival (www.Oxfordwinefestival.org).
Among a range of interesting stands (and an excellent bar with some fascinating wines run by 1855 – www.1855oxford.com) I came across the range of Lambrusco wines imported by Kilgariff & Kahan and could not resist the opportunity write about red fizz for once.
Lambrusco is one of those wines that, rather like Beaujolais Nouveau, lost itself to easy drinking marketing in the 1970s and 1980s and has been painfully trying to regain lost ground ever since. Continue reading
Wine As Was 