It was the year that saw the first non-stop flight from London to Paris, the year that saw the launch of the Titanic – and the end of the last Chinese Imperial Dynasty. It was 1911 and now I can say I’ve drunk wine over 100 years old.
A little fragile perhaps but still vivid on the nose with aromas of ginger, citrus and burnt sugar. A little less length than its younger siblings but still a force to be reckoned with. And there’s still stock available should you want to buy a bottle of this rare and remarkable wine.
Wine As Was 