Monthly Archives: January 2015

Champagne on tap – Pommery style

In the last couple of days there’s  been a fuss in the British press about ‘prosecco on tap’. There are plenty of bars up and down the land where this has been on offer for the last year or so. Now the Consorzio de Conegliano Valdobbiadene have threatened to take the venues to court. EU rules say prosecco (like champagne) can only be sold from the bottle. The Italians claim that drinking it from a tap causes confusion and damages their sales. But there’s a rather fine Pommery precedent from the 1920s… Continue reading

Champagne versus sparkling wine: the Bothy Vineyard challenge

The Bothy Vineyard (www.bothy-vineyard.co.uk) is Oxford’s nearest vineyard. Run with imagination and dedication by Richard and Sian Liwicki, it produces award-winning white, rosé and red wines. New from Bothy this year is their sparkling brut rosé, Halcyon Days. But this piece is not a plug for Bothy but an opportunity to write about a remarkable tasting last month.

Bothy vineyard

The Bothy Vineyard

Richard is, to put it politely, a bit of a sceptic about champagne. He reckons that there are sparkling wines in the market which are not only preferred by tasters but considerably better value than the real stuff. So, he challenged a group of the Bothy’s friends (we all put in a few days’ work a year in the vineyard in return for a bottle or two and some of Sian’s top-notch cooking) to produce their best bottle of champagne or sparkling wine for a taste-off.

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